♥ Please Subscribe my channel for more delicious recipes!\r<br>\r<br>\r<br>♥ My website for written recipes \r<br>\r<br>♥ Facebook \r<br>\r<br>♥ Instagram \r<br>\r<br>♥ Twitter \r<br>\r<br>♥ Pinterest \r<br>\r<br>\r<br>\r<br>♥ Step-by-Step Written Recipe: \r<br>\r<br>\r<br>♥ Serving Utensils \r<br>Chopsticks \r<br>Wooden Spoon \r<br>\r<br>\r<br>♥ Chicken Pho (Phở Gà) Ingredients\r<br>For the Soup\r<br>1/4 of Saigon cinnamon \r<br>3 star anise \r<br>1 onion (approximately 10 oz / 290g)\r<br>2 thumb size ginger 9approximately 1 oz / 30g)\r<br>4 lb. whole chicken (possibly organic or free range)\r<br>12 cups / 3L cold water\r<br>1 Tbs. salt\r<br>1 heaping tsp. rock sugar, palm sugar brown sugar or regular sugar (approximately 1/2 oz.) \r<br>2 to 3 tsp. fish sauce (possibly Vietnamese high quality fish sauce, such as 3 crab brand) \r<br>\r<br>For Fried Shallot\r<br>1/4 cup cooking oil\r<br>1 shallot, very thinly sliced\r<br>\r<br>To Assemble Pho Ga\r<br> fresh rice noodles or dry rice noodles\r<br>2 green onion\r<br>cilantro\r<br>1 to 2 chili, such as jalapeño, Serrano or Thai chili\r<br>1 lime\r<br>beansprouts\r<br>Thai basil\r<br>culantro (Ngo gai)\r<br>hoisin sauce \r<br>sriracha \r<br>sambal (chili sauce)
